From broccoli salad to pot roast, Concessions by Cox is adding variety to this year’s Parade concession’s tent. Cox is celebrating their first year catering for visitors who want a break between seeing the homes. Some favorites are the wraps and salads, which head chef Ramona East creates daily – for lunch and dinner.
“Everyone’s favorite wrap is the chicken caesar,” East said. Other wraps consist of turkey munster and veggies (which BIA colleague Jen Kerns says is delish).
Cox also offers an array of salads such as, fruit salad, Italian salad, Greek penne, broccoli salad, and potato salad. The weekends have a delicious menu including entrees such as pot roast, fried chicken, and a classic mac and cheese. To top off the scrumptious main courses East makes homemade butter crème added into some homemade cupcakes (yum!!).
And for those husbands that want to hang out while their wives tour the homes, there is a nice array of refreshing brews available.
Note: a minimum of $10 needs to be spent for those that want to use plastic.
Tags: food
The veggie wrap was very scrumptious! I was impressed with all the selections. This is definitely not your typical concession stand.